Hello, I am Marie. Today, I will show you a way to make cassava cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cassava cake Recipe
Cassava cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cassava cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cassava cake using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava cake:
- Take 3 cups cassava flour
- Prepare Scotch bunnet
- Make ready Onions
- Make ready Half cup of garri
- Take Seasoning
- Make ready Hot water
Steps to make Cassava cake:
- In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them
- Add fish and hot water and combine the mixture until well smooth
- Scoop out the mixture and flatten it with your hands, continuously until you are done
- Add oil in a pan and start frying when the is hot, until brownish
- Take it out of the oil and serve
So that is going to wrap it up for this exceptional dish cassava cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
