Hi, I’m Elise. Today, I’m gonna show you how to make spinach and shrimp rice bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spinach and Shrimp Rice Bake Recipe

Spinach and Shrimp Rice Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spinach and Shrimp Rice Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Shrimp Rice Bake:

1. Take 4 pounds shrimp (peeled and deveined)
2. Get 4 cups minute rice
3. Make ready 2 cans low sodium chicken broth
4. Make ready 1 (16 ounce) bag frozen chopped spinach
5. Make ready 6 cloves garlic, minced
6. Make ready 1/8 teaspoon black pepper
7. Get 1/8 teaspoon crushed red pepper
8. Take 1 tablespoon oregano leaves
9. Take 1 tablespoon Sazon with achiote
10. Get 1 onion, sliced
11. Get Olive oil cooking spray
12. Take 2 cups shredded cheddar cheese OR any other cheese you have

Steps to make Spinach and Shrimp Rice Bake:

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
3. Pour your spinach / rice mixture all over shrimp and stir gently…….
4. Spread your shredded cheese mixture all over shrimp and rice mixture……
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
6. Serve and enjoy 😉!!!!

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