Hello, I’m Kate. Today, I will show you a way to prepare burrito crunch wraps recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burrito Crunch Wraps Recipe
Burrito Crunch Wraps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Burrito Crunch Wraps is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have burrito crunch wraps using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Burrito Crunch Wraps:
- Prepare 1 lb. ground beef
- Prepare 1 small onion, chopped
- Prepare 1 can pinto beans, drained and rinsed
- Get 1 package Spanish rice mix
- Make ready 2 cups Mexican cheese
- Prepare 8 large flour tortillas
- Make ready 1 tsp. garlic salt
- Get 1/4 tsp. black pepper
- Take 1/4 tsp. ground cumin
- Get 1/2 cup Southwestern sauce (buy in the grocery store)
- Take butter
Instructions to make Burrito Crunch Wraps:
- Prepare Spanish rice according to directions
- Fry ground beef. Add garlic salt, pepper, and cumin once finished.
- Drain beef and transfer to large bowl.
- Saute onions in olive oil. Add to beef mixture.
- Combine rice and beans to beef mixture.
- Heat 1 tortilla in microwave for 10 seconds to make it pliable.
- Spread about 1/4 cup of cheese onto tortilla.
- Add beef mixture to tortilla.
- Spread Southwestern sauce over beef mixture. About 1 tbsp worth.
- Fold tortilla into my burrito. Make sure to fold in the sides. Place the burrito on a plate or pan, spread butter on both top and bottom.
- Place burritos on brittle, skillet, or frying pan for about 2 minutes. Flip and cook on the other side for another 2 minutes.
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