Hello, I’m Marie. Today, I will show you a way to prepare sweet and tart pot roast recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Tart Pot Roast Recipe
Sweet and Tart Pot Roast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet and Tart Pot Roast is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and tart pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Tart Pot Roast:
- Take 4 lb pot roast
- Take 1 salt and pepper
- Make ready 2 tbsp canola or vegetable oil
- Prepare 1 medium onion
- Get 2/3 cup cider vinegar
- Make ready 2/3 cup apple sauce
- Get 1/2 cup light brown sugar, packed
- Prepare 1/4 tsp ground allspice
- Take 1 tsp cornstarch mixed w 2 tbsp cold water
- Take 1 tsp Pickapeppa Sauce
- Get 3/4 lb small new potatoes
- Take 1/2 lb baby carrots
Steps to make Sweet and Tart Pot Roast:
- Trim excess fat from the roast and sprinkle w salt and pepper
- In a large pan, heat oil over medium heat.
- Brown the roast on all sides, about 10 minutes total
- Add 1/2 onions, and continue cooking turning the roast and onions until onions are lightly browned.
- Remove from heat.
- In a small bowl, combine the vinegar, applesauce, brown sugar, Pickapeppa, and allspice.
- Move beef to crock pot with vinegar mixture, potatoes, most of the onions, and 3/4 of the carrots on low for 12-14 hours, stirring occasionally.
- Add remaining carrots and onions at the 6 hour mark.
- Remove the roast to a platter, and keep warm.
- Combine the cornstarch and water and stir the mixture into the pan drippings.
- Heat over medium heat until the sauce is thickened.
- Serve over slices of wheat bread.
So that’s going to wrap it up for this special dish sweet and tart pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
