Hello, I’m Laura. Today, we’re going to prepare wakame tuna cucumber salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wakame Tuna Cucumber Salad Recipe
Wakame Tuna Cucumber Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Wakame Tuna Cucumber Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wakame Tuna Cucumber Salad:
- Get 1 large Cucumber *about 250g
- Get 1/4 teaspoon Salt
- Get 2-4 tablespoons Dry Wakame
- Get 1 can (95 g) Tuna *drained
- Make ready <Sesame Dressing>
- Get 2 tablespoons Toasted Sesame Seeds *ground
- Prepare 4 tablespoons Japanese Mayonnaise
- Take 1-2 teaspoons Soy Sauce
- Prepare 1 teaspoon Sugar
Instructions to make Wakame Tuna Cucumber Salad:
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
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