Hi, I’m Kate. Today, I’m gonna show you how to prepare chicken alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Alfredo is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Prepare Alfredo Sauce
- Take 1 stick butter
- Get 2 cups grated Parmesan cheese
- Get 1 cup heavy whipping cream
- Prepare Chicken
- Get 2 pound chicken breast boneless and skinless
- Get 24 ounces Brussel sprouts
- Get 1/2 pound carrots
- Get To taste salt
- Take 3 tablespoons peanut oil
- Take 1/2 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Get 1/4 cup parsley flakes
- Get 1 tablespoon chopped chives
- Make ready 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
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