Hello, I am Joana. Today, I’m gonna show you how to make chinese spinach recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Spinach Recipe
Chinese Spinach is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Spinach is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese spinach using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chinese Spinach:
- Make ready Slices garlic and ginger
- Make ready 1 bundle Chinese spinach
Steps to make Chinese Spinach:
- Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.
- Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.
So that is going to wrap this up for this distinctive dish chinese spinach recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
