Mango Ice Cream with Chocolate Shavings
Mango Ice Cream with Chocolate Shavings

Hello, I’m Jane. Today, I’m gonna show you how to prepare mango ice cream with chocolate shavings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango Ice Cream with Chocolate Shavings Recipe

Mango Ice Cream with Chocolate Shavings is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mango Ice Cream with Chocolate Shavings is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mango ice cream with chocolate shavings using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mango Ice Cream with Chocolate Shavings:

  1. Get 1 Cup Mango pulp
  2. Get 1 Cup Whipping cream
  3. Make ready 1 Cup Milk
  4. Take 3/4 Cup Milk powder
  5. Prepare 1/2 Cup Sugar
  6. Get 1/2 Cup Semi sweet chocolate chips

Steps to make Mango Ice Cream with Chocolate Shavings:

  1. (A) To make the Ice Cream:
  2. Place all the ingredients in a Blender. - Blend for 30 seconds to a minute.
  3. Pour it in an airtight plastic container. - Freeze for 4-5 hours.
  4. Take out from the freezer after 4-5 hours. Blend again for 30 seconds to a minute. - Back into the freezer for another 4-5 hours.
  5. Your super delicious Ice cream is ready to be devoured. - - Serve in style garnished with Chocolate Shavings.
  6. (B) To make the Chocolate Shavings:
  7. Place the Chocolate Chips in a medium sized glass bowl. Place it on top of a small sauce pan with about 2 inches of water. This technique is known as “Double Boiler”.
  8. Heat over low heat. Stir constantly when the chocolate starts melting. - - Cook for about 5 minutes. - This is known as “tempering” the chocolate. - - Remove from heat.
  9. Spread the melted chocolate on the back side of a metal baking tray. - - Freeze it for about 10 minutes.
  10. Remove from the freezer & place it on the counter top. - - Take a dough cutter/scraper or a blunt knife. - Scrape the chocolate away from you in the opposite direction.
  11. Your chocolate shavings are ready. - Use as required. Lift with the help of a folk or spoon.
  12. Note: If you touch with your fingers, the chocolate will melt.
  13. Store in the refrigerator until ready to use. Leftovers can be frozen.

So that is going to wrap this up for this distinctive dish mango ice cream with chocolate shavings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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