Hello, I’m Laura. Today, I will show you a way to make brown ugali (millet and cassava ugali) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Ugali (Millet and Cassava Ugali) Recipe
Brown Ugali (Millet and Cassava Ugali) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brown Ugali (Millet and Cassava Ugali) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown ugali (millet and cassava ugali) using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown Ugali (Millet and Cassava Ugali):
- Take 500 g mixed millet and cassava flour grade 2
- Prepare 2 cups water
Instructions to make Brown Ugali (Millet and Cassava Ugali):
- Pour water in a cooking pan and put over medium heat and let it boil until you see bubbles.
- Add handful of millet and cassava flour and use a flat wooden cooking stick to stir the mixture to form a porridge like mixture.
- Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps. This type of flour needs a lot of pressing so continue pressing until all the lumps are over.
- Let it cook for a few minutes until the mixture is firm. Then using a wooden cooking stick stir for 5 minutes.
- Form a round like shape by bringing together the dough from sides of the sufuria to the mixture.
- Transfer the dough in a wide plate by turning the cooking pan down over on top of the plate. Serve with stew.
So that is going to wrap it up for this distinctive dish brown ugali (millet and cassava ugali) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
