Hello, I’m Elise. Today, we’re going to make boiled cassava recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Cassava Recipe
Boiled Cassava is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Boiled Cassava is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook boiled cassava using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled Cassava:
- Take 5 cassava
- Prepare 1 pinch salt
- Take water
Steps to make Boiled Cassava:
- Peel off the cassava, cut into pieces and wash.
- Place the washed cassavas in the sufuria and add enough water and salt then place over high heat. make sure you cover the sufuria tightly that no air cones out.
- Let it boil for 45 minutes, when tender, remove from heat and serve hot. yummy!
So that is going to wrap it up for this distinctive dish boiled cassava recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
