Hello, I’m Kate. Today, we’re going to prepare mini pineapple upside-down cakes w/homemade whipped cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini pineapple upside-down cakes w/homemade whipped cream Recipe
Mini pineapple upside-down cakes w/homemade whipped cream is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mini pineapple upside-down cakes w/homemade whipped cream is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Take cake
- Prepare 1 1/2 cup brown sugar
- Get 1/2 cup melted butter
- Prepare 1 20oz can crushed pineapple (drained with all juice reserved)
- Make ready 1 box yellow cake mix (or pineapple flavor mix)
- Take 3 eggs
- Take 1/3 cup veg oil
- Make ready 1 1/3 cup reserved juice (add a lil water to make the amount needed)
- Take whipped cream
- Take 1 container heavy whipping cream
- Get 1/4 cup sugar
- Make ready 1/4 cup sour cream or greek yogurt
- Take 1/2 tsp vanilla extract
- Get 1/2 tsp extract
Instructions to make Mini pineapple upside-down cakes w/homemade whipped cream:
- Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together.
- For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling.
- Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!
- For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes.
So that is going to wrap this up for this exceptional dish mini pineapple upside-down cakes w/homemade whipped cream recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
