Hello, I am Clara. Today, I’m gonna show you how to prepare basque burnt cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basque Burnt Cheesecake Recipe
Basque Burnt Cheesecake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Basque Burnt Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook basque burnt cheesecake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Basque Burnt Cheesecake:
- Get 24 oz cream cheese, room temperature
- Get 1 1/4 cups sugar
- Take 4 eggs
- Take 1 1/2 cups heavy cream
- Prepare 1 tsp vanilla
- Prepare 1/4 cup flour
- Get 1/2 tsp salt
Steps to make Basque Burnt Cheesecake:
- Preheat oven to 210C.
- Prepare a 8” spring pan by lining it with wax papers. Make sure the wax paper comes up over the edges so that when the cream cheese mixture rises it will not spill.
- Beat cream cheese and sugar with a mixer on low-medium for 2-3 minutes or until the mixture is no longer grainy from the sugar.
- Add the eggs one at time making sure the egg is well combined before adding the next egg.
- Add the heavy cream and vanilla. Mix until evenly combined.
- Add the flour and salt. Mix for 20-30 seconds until evenly combined.
- Pour the cream cheese batter into the cake pan and make for 55 minutes or until deeply brown but still jiggly in the middle of the cake when shaken.
- Take it out of the oven and cool completely in the pan at room temperature. It may take 2-4 hours to completely set. after.
- Once completely cool, release from the cake pan and peel off excess wax paper for the side. You may refrigerate the cake if you like.
So that’s going to wrap this up with this special dish basque burnt cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
