Hi, I am Elise. Today, we’re going to prepare tangy cucumber salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tangy Cucumber Salad Recipe
Tangy Cucumber Salad is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tangy Cucumber Salad is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tangy cucumber salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Cucumber Salad:
- Take 2 large cucumbers
- Prepare 1 large ripe tomato
- Make ready 4 tbsp good olive oil
- Make ready 3 tbsp white vinegar
- Take 1 tbsp sugar
- Get 1/4 tsp salt
- Take 1/4 tsp dried basil
- Take 1 pinch pepper
- Prepare 1 fresh ground pepper to taste
- Get 1/4 cup shredded mozzarella cheese
Steps to make Tangy Cucumber Salad:
- Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
- In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
- Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
- Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )
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