Hello, I’m Laura. Today, I will show you a way to make cassava pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava Pancakes Recipe
Cassava Pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cassava Pancakes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cassava pancakes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cassava Pancakes:
- Prepare 150 g cassava flour
- Prepare 100 g Attamark flour
- Get 100 g wheat flour
- Get 4 eggs
- Take 500 ml milk
- Make ready 50 g sugar
- Make ready 10 g salt
- Make ready Olive oil
Instructions to make Cassava Pancakes:
- Sieve your flour and mix in a bowl add your sugar and salt and mix well.
- Make a well in the middle. Add your milk in bits and keep mixing till all flour is soaked.
- Beat your four eggs and mix well. Make sure your batter is not too thin.
- Heat your pan and add a teaspoon of olive oil. Pour your batter and roll your pan to make a smooth thickness. Add your mustard seed on one side and let pancake cook on the other side.
- Cook your pancake on both sides and set aside.
- Enjoy breakfast. If too many carry some to work as snack.
So that’s going to wrap this up with this exceptional dish cassava pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
