Hello, I am Kate. Today, I’m gonna show you how to prepare cream puffs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Puffs Recipe
Cream Puffs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cream Puffs is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream puffs using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Cream Puffs:
- Prepare Choux pastry
- Take 1/4 cup unsalted butter
- Make ready 1/2 cup water
- Prepare 1/2 teaspoon salt
- Take 1 teaspoon sugar
- Make ready 1/2 cup + 1 tablespoon flour
- Prepare 2 eggs
- Make ready Filling
- Prepare 1 cup chilled, heavy whipping cream
- Prepare 1/2 cup powdered sugar
- Make ready Optional Toppings
- Get Melted chocolate
- Prepare Powdered sugar for dusting
- Make ready Sliced strawberries
Steps to make Cream Puffs:
- Preheat oven to 400°F
- Line a baking sheet with parchment paper
- Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
- Choux Pastry: Over medium heat in a saucepan, melt butter
- Add in water, sugar & salt, then bring to a boil
- Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
- Set aside & let this cool for about 7 minutes
- In a small bowl, beat the eggs
- Add this to the dough then stir together till mixture is thick & shiny
- Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
- On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter
- Bake at 400° for 20 to 22 minutes. Let cool.
- Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
- Whip this until stiff peaks form, it takes a bit but is worth the effort
- Assembly: After the choux buns are cooled, slice them in half, horizontally
- Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
- Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
- ENJOY~
So that’s going to wrap this up for this special dish cream puffs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
