Hi, I’m Laura. Today, I’m gonna show you how to prepare mike’s tangy cucumber salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Tangy Cucumber Salad Recipe
Mike’s Tangy Cucumber Salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mike’s Tangy Cucumber Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mike’s tangy cucumber salad using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Tangy Cucumber Salad:
- Get 2 LG Cucumbers [thin sliced]
- Prepare 1 Cup Red Onion [thin sliced]
- Prepare 1 Cup Vidalia Onions [thin sliced]
- Get 1 Cup Vinager [or more to taste]
- Get 1 Cup Sugar [or less to taste]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 3 tbsp Fresh Dill Weed
- Make ready 2 Firm Roma Tomatoes [chopped]
- Get 1/2 Cup Celery [with leaves]
- Take 1/2 tsp Celery Salt
- Make ready 1/2 tsp Celery Seed
Instructions to make Mike’s Tangy Cucumber Salad:
- Chop all vegetables and add all seasonings.
- Chill for at least two hours if not one day. It does get better with time! Stir regularly. Enjoy!
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