Hi, I’m Clara. Today, I’m gonna show you how to make spinach & crab dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach & Crab Dip Recipe
Spinach & Crab Dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach & Crab Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach & crab dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spinach & Crab Dip:
- Take 1 stick butter
- Prepare 1 Tbs lemon
- Take 1 Tbs fresh garlic
- Take 1 box chopped spinach chopped and drained (frozen)
- Get 1 tsp cajan seasoning
- Make ready 1/4 tsp hot sauce
- Get 1/2 cup white (pinto grigio)
- Make ready 3/4 cup heavy cream
- Take 1 lb crab
- Make ready 1/2 cup parmesan
Instructions to make Spinach & Crab Dip:
- Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white . Cook for 5 minutes on medium low heat.
- Add in heavy cream, cook for another 5 minutes, let it reduce.
- Add in crab and parmesan. Let crab get warm and cheese melt.
So that is going to wrap it up with this exceptional dish spinach & crab dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
