Hello, I am Joana. Today, I’m gonna show you how to make beef pizziolas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Pizziolas Recipe
Beef Pizziolas is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Pizziolas is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have beef pizziolas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Pizziolas:
- Get 4 Slices Top Round
- Prepare 10-12 Slices Provolone Cheese
- Prepare 2 cups fresh Spinach Leaves
- Make ready 2 cups matchsticks carrots
- Take 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
- Get 1 pound Angel Hair Pasta (or your favorite dry pasta)
Steps to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking t and tie).
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!
So that’s going to wrap this up for this exceptional dish beef pizziolas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
