Hello, I am Jane. Today, I’m gonna show you how to make instant pot artichoke and spinach dip applebee’s copycat recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat Recipe
Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Instant Pot Artichoke and Spinach Dip Applebee’s Copycat is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot artichoke and spinach dip applebee’s copycat using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Get 8 oz cream cheese
- Take 10 oz box Frozen spinach
- Get 16 oz Shredded Parm cheese
- Make ready 8 oz Shredded mozzarella
- Prepare 1/2 cup chicken broth
- Take 14 oz can artichoke hearts
- Take 1/2 cup sour cream
- Take 1/2 cup mayo
- Make ready 3 cloves garlic
- Take 1 tsp onion powder
Steps to make Instant Pot Artichoke and Spinach Dip Applebee’s Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
So that’s going to wrap it up with this exceptional dish instant pot artichoke and spinach dip applebee’s copycat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
