Gluten free chocolate chip cookies
Gluten free chocolate chip cookies

Hello, I’m Marie. Today, we’re going to make gluten free chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gluten free chocolate chip cookies Recipe

Gluten free chocolate chip cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten free chocolate chip cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free chocolate chip cookies:

  1. Get 1/2 stick butter at room temp
  2. Get 1/4 cup granulated sugar
  3. Make ready 1/2 cup packed light brown sugar
  4. Get 1 tsp vanilla extract
  5. Make ready 1 large egg
  6. Prepare 1 cup semisweet chocolate chips
  7. Take 1 cup gluten free baking mix
  8. Make ready 2 tbsp gluten free baking mix
  9. Prepare 1 if you dont have gluten free baking mix, see step 4

Instructions to make Gluten free chocolate chip cookies:

  1. using mixer, cream butter, and both sugars together
  2. add egg and vanilla and beat until well combined. dont forget to scrape the bowl!
  3. add gluten free baking mix in 2 sets. dough wont be too thick but will appear doughy
  4. ((if you dont have gluten free baking mix, you can substitute for a gluten free flour mix. but then you must add 1/2 tsp each of baking soda, baking powder, and salt!))
  5. stir in chocolate chips, cover, and refrigerate 4-6 hours or overt night until thoroughly chilled.
  6. once chilled scoop out rounded Tbs amounts of dough, roll them into balls and place them 2 inches apart on cookie sheet
  7. bake at 350° for 10-15 mins until edges are slightly brown. remove from oven and let rest in pan for 5 mins. then transfer to a cooling rack.

So that’s going to wrap this up for this special dish gluten free chocolate chip cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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