Hi, I’m Laura. Today, we’re going to make african soaked cassava with roasted ground nuts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

African Soaked Cassava with Roasted Ground nuts Recipe

African Soaked Cassava with Roasted Ground nuts is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. African Soaked Cassava with Roasted Ground nuts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have african soaked cassava with roasted ground nuts using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make African Soaked Cassava with Roasted Ground nuts:

1. Make ready 3 cassava
2. Make ready 500 g groundnuts

Instructions to make African Soaked Cassava with Roasted Ground nuts:

1. Soak fresh cassava for one week and peel of the outer cover then roast or grill it.
2. Roast the dry groundnuts with salt on a brazier
3. Serve with African tea

So that’s going to wrap it up with this distinctive dish african soaked cassava with roasted ground nuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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