Hello, I am Clara. Today, I’m gonna show you how to prepare ham and bean soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham and Bean Soup Recipe
Ham and Bean Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ham and Bean Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham and bean soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Bean Soup:
- Get 1 Ham bone with some meat still on
- Take 1 lb Navy or Northern dry beans
- Take 1 large carrot, chopped
- Prepare 1/3 cup onion, chopped
- Make ready 1 salt and pepper to taste
- Make ready 2 Celery stalks with leafy tops, chopped
- Make ready 1 water
- Make ready 1 baking soda
- Prepare 1 parsley
Instructions to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
So that is going to wrap it up with this exceptional dish ham and bean soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
