Spinach corn cheese sandwitch
Spinach corn cheese sandwitch

Hi, I am Elise. Today, I will show you a way to make spinach corn cheese sandwitch recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spinach corn cheese sandwitch Recipe

Spinach corn cheese sandwitch is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spinach corn cheese sandwitch is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach corn cheese sandwitch using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach corn cheese sandwitch:

  1. Take 2 cups chopped spinach
  2. Take 1 cup chopped onions
  3. Prepare 1 cup sweet corn
  4. Take green chutney, butter
  5. Get Mayonise, chat masala
  6. Get 4 slices cheese(grated cheese can be used)
  7. Take 8 slices bread(trim the corners)
  8. Prepare Tomato Ketch up

Steps to make Spinach corn cheese sandwitch:

  1. Arrange all the ingredients together in a tray
  2. Apply butter and green chutney on each slice of bread
  3. Arrange 4 slices of bread on a tray top each slice with cheese slice,spinach, corn and chopped onions,sprinkle some chat masala
  4. Put some mayonise on each slice and cover it with another slices
  5. Apply butter on the sandwitches and grill it in a grill toaster(grill pan can also be used)
  6. Your yummy sandwiches are ready to serve

So that’s going to wrap this up for this special dish spinach corn cheese sandwitch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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