Hi, I’m Laura. Today, I’m gonna show you how to make pineapple ice cream without heavy cream recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Ice Cream without Heavy Cream Recipe
Pineapple Ice Cream without Heavy Cream is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pineapple Ice Cream without Heavy Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Make ready 1 large frozen banana
- Take Half a large orange, frozen (optional)
- Prepare 2 cups frozen pineapple chunks
- Prepare 2 tbsp maple syrup/honey
- Get 1 tsp lemon juice
- Make ready 1 tbsp alcohol of choice but not a strong type (optional)
- Make ready 2 tbsp plain yoghurt/milk
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that’s going to wrap it up with this exceptional dish pineapple ice cream without heavy cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
