Hello, I am Elise. Today, I’m gonna show you how to prepare double chocolate chip cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Double Chocolate Chip Cookies is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Double Chocolate Chip Cookies:
- Make ready 2 1/2 cups flour
- Make ready 1 tsp. baking soda
- Take 1 tsp. baking powder
- Get 1/2 tsp. salt
- Get 1 cup (2 sticks) unsalted butter, softened
- Get 1 cup brown sugar
- Take 3/4 cup sugar
- Take 2 eggs
- Make ready 1 tsp. vanilla extract
- Make ready 1/2 cup chocolate chips
- Take 1/2 cup white chocolate chips
- Get 1/2 cup chopped walnuts
Steps to make Double Chocolate Chip Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl combine the dry ingredients; flour, baking soda, baking powder and salt. Set aside.
- In mixer, cream together butter and both sugars until completely blended.
- Add in eggs and vanilla; mix.
- Add dry ingredients into mixer spoonful at a time until completely incorporated.
- Using a spatula by hand, fold in the chocolate chips and walnuts.
- Using a small ice cream scoop or melon baller, place scoops on the parchment lined baking sheets spaced enough apart to cook evenly.
- Bake for 10 to 12 minutes. Remove from baking sheets and allow to completely cool on cooling racks.
- Enjoy!
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