Hello, I am Elise. Today, I will show you a way to prepare chicken fried rice using leftovers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice using leftovers Recipe
Chicken Fried Rice using leftovers is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Fried Rice using leftovers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken fried rice using leftovers using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice using leftovers:
- Make ready 3 eggs
- Make ready 2 leftover chicken breasts
- Make ready 2 cup rice (leftovers are okay)
- Prepare 3 green onions (tops and bottoms)
- Prepare 1/2 cup broccoli
- Make ready 1/4 cup sliced carrots, cooked until tender
- Get 1 soy sauce
- Make ready 1 oil
Instructions to make Chicken Fried Rice using leftovers:
- Put 1 tablespoon oil in hot wok or frying panel and scramble eggs. Put aside.
- Put 1-2 tablespoons of oil in wok and fry rice until rice is soft (approximately 10 minutes). Stir frequently.
- Add soy sauce until rice is brown. Taste so you don’t add too much soy sauce!
- Add eggs, chicken, onions, and other vegetables (peppers are a good option)
- Cook until warm, stirring frequently.
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