Hi, I am Laura. Today, I will show you a way to make 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
65ºC / 149ºF slow cooked egg with salmon rocket salad Recipe
65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Make ready Japanese Egg
- Prepare Arugula / rocket
- Take Smoked salmon
- Get Extra virgin olive oil
- Make ready Pesto oil
- Make ready Salt
- Prepare Pepper
Instructions to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
- Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
- Toss the arugula with olive oil, salt and pepper
- Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
- Top with some shredded smoked salmon
- Drizzle the extra virgin olive oil and pesto sauce oil around the plate
So that is going to wrap this up with this distinctive dish 65ºc / 149ºf slow cooked egg with salmon rocket salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
