Hello, I am Jane. Today, I’m gonna show you how to prepare korean chap chae noodles recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Chap Chae Noodles Recipe
Korean Chap Chae Noodles is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Korean Chap Chae Noodles is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean chap chae noodles using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chap Chae Noodles:
- Get 1 packages Daang Myun Noodles (aka: Sweet Potato starch Noodles or Glass Noodles)
- Make ready 1 packages Baby Spinach, paraboiled
- Prepare 1 cup Nappa cabbage, curly tops only, sliced
- Make ready 1/2 lb Beef, thinly sliced
- Get 2 Carrots, julienned
- Get 5 Mushrooms, sliced
- Prepare 5 Fresh Shiitake mushrooms, sliced
- Prepare 1 medium Onion, thinly sliced
- Get 5 Green onions, green tops only, 1 inch cuts
- Take 2 clove Garlic, minced
- Take 2 tbsp Olive oil
- Take 1 Soy sauce
- Take 1 Sesame oil
- Get 2 tsp Sugar
- Take 1 Black pepper, to taste
- Make ready 1 tbsp Sesame seeds, garnish
Steps to make Korean Chap Chae Noodles:
- Traditionally, Chap Chae is vegetarian. Adding the beef is optional. If adding, marinate beef in 1 tablespoon soy sauce and 1 teaspoon of sugar, 1/2 teaspoon garlic powder, and a PINCH of baking soda. Mixed very well, marinate at least a hour at room temperature.
- Boil noodles for 10 minutes until soft and chewy. Drain. Save water to paraboil spinach. Toss noodles with tablespoon each of Sesame oil and soy sauce, enough to coat. Be careful, noodles are very HOT. Add spinach. Set aside.
- Over medium high heat, heat olive oil in a wok and saute onions and garlic with the beef. Add veggies. Then green onions at the end.
- Stir fy until beef is cooked and and cartots are softened. Turn off heat, add 2 teaspoons of soy sauce, dash of sesame oil, and black pepper. Mix well.
- Combine the stir fry with the noodle and spinach mixture. Toss together well. Add more sugar and soy sauce to taste. Garnish with sesame seeds.
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- The noodles will absorb a lot of flavor, because it is made of sweet potato or mung bean starch. Therefore, you will find yourself adding soy sauce a lot. Other veggies can be added such as, red bell peppers or zucchini. These noodles are gluten free.
So that’s going to wrap it up for this distinctive dish korean chap chae noodles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
