Hi, I’m Clara. Today, I’m gonna show you how to make coconut cassava (muhogo wa nazi) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cassava (Muhogo wa nazi) Recipe
Coconut cassava (Muhogo wa nazi) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Coconut cassava (Muhogo wa nazi) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have coconut cassava (muhogo wa nazi) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cassava (Muhogo wa nazi):
- Make ready 2 grated coconut
- Make ready 2 large cassava cut into pieces
- Make ready 1 large diced onion
- Get Mashed garlic
- Prepare Water
Instructions to make Coconut cassava (Muhogo wa nazi):
- Make coconut juice from the grated coconut by adding one cup of water and sieve to separate juice from coconut remains. Call it the first juice.
- Add one and a half cup of water to make juice number two let it b less thicker than the first.
- Put the cut cassavas in a sufuria, add the second coconut juice, the onions and garlic then boil for 15mins.
- When ready add the first juice and let it cook for another 10mimutes.
- When ready serve with hot tea or beef stew.
So that’s going to wrap it up with this exceptional dish coconut cassava (muhogo wa nazi) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
