Hi, I’m Joana. Today, I will show you a way to make shrimp, arugula and goat cheese rotini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp, arugula and goat cheese rotini Recipe
Shrimp, arugula and goat cheese rotini is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shrimp, arugula and goat cheese rotini is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp, arugula and goat cheese rotini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp, arugula and goat cheese rotini:
- Take 3 cups dry rotini
- Prepare 3 cloves garlic, finely chopped
- Prepare 1/2 cup extra virgin olive oil
- Get 1 large lemon, juiced and its rind finely grated
- Take 2 cloves garlic, unpeeled
- Prepare 1 sprig fresh rosemary
- Prepare 16 easy-peel shrimp, 31/40 size
- Prepare 125 g goat cheese
- Get 2 cups (packed) arugula
- Make ready 1 cup cherry tomatoes, halved
Instructions to make Shrimp, arugula and goat cheese rotini:
- Add the pasta to a pot of boiling salted water.
- Add a pinch of course salt to the garlic and crush it until it’s paste, using the flat of your knife against a cutting board. Put the garlic in a large mixing bowl along with the olive oil and a pinch of salt and several grinds of freshly cracked black pepper. Add the lemon juice and rind.
- Add a large splash of extra virgin olive oil to a medium pan. Press down with your palm on the unpeeled garlic cloves to crush them slightly, then add them to the pan along with the rosemary sprig. Let the oil infuse for 3 or 4 minutes, then fish out and discard the garlic and rosemary.
- Add the shrimp to the pan and season with salt and pepper. Cook the shrimp until they just begin to turn evenly pink. This will only take a few minutes. Remove the shrimp and peel off their shells. Keep the oil from the pan.
- Drain the rotini once it’s cooked and add it to the mixing bowl of oil and garlic. Break up the goat cheese and add it also. Toss while the pasta is hot so the cheese can melt. Add the shrimp and its cooking oil as well as the arugula and tomatoes. Toss again, until the arugula wilts. Season with extra salt and pepper to taste.
So that’s going to wrap it up with this distinctive dish shrimp, arugula and goat cheese rotini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
