Hi, I am Laura. Today, I’m gonna show you how to prepare chicken spinach mushroom bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Spinach Mushroom Bake Recipe

Chicken Spinach Mushroom Bake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Spinach Mushroom Bake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Mushroom Bake:

1. Prepare 2 cups chicken, cooked (shredded)
2. Make ready 10 oz mushrooms (canned or fresh)
3. Prepare 6 oz spinach roughly chopped
4. Take 1/2 cup mozzarella shredded
5. Make ready 1 medium onion chopped
6. Prepare 1 tbsp butter
7. Take 3 garlic cloves minced
8. Take 1/2 tsp thyme
9. Take 1/2 tsp crushed red pepper
10. Prepare to taste Salt and pepper
11. Take For the sauce:
12. Get 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
13. Make ready 3 oz cream cheese
14. Prepare 2 oz mozzarella
15. Take 1/4 cup parmesan grated
16. Prepare Pinch nutmeg
17. Get to taste Salt and pepper

Instructions to make Chicken Spinach Mushroom Bake:

1. Boil chicken.
2. Preheat the oven to 350F.
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
7. Let stand for 5 minutes before serving and enjoy.

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