Hello, I’m Laura. Today, I will show you a way to prepare penguin poppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Penguin Poppers Recipe
Penguin Poppers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Penguin Poppers is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook penguin poppers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Penguin Poppers:
- Prepare 1 can colossal black olives
- Get 1 can small black olives
- Prepare 1 carrot
- Make ready 8 oz cream cheese
- Prepare 1 box frilly top toothpicks
Instructions to make Penguin Poppers:
- Drain olives and set on paper towel to get off as much water as possible.
- Peel and slice carrot thinly for the feet. Cut a small notch for the feet.
- Make a slit from top to bottom of large olive. Stuff with about 1tsp cream cheese.
- Make a small slit in small olive and insert notch from carrot base to make the beak.
- Stack the penguin and stick a toothpick all the way through to hold.
So that is going to wrap it up for this exceptional dish penguin poppers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
