Soft-baked M&M/Chocolate Chip Cookies
Soft-baked M&M/Chocolate Chip Cookies

Hello, I’m Jane. Today, we’re going to prepare soft-baked m&m/chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soft-baked M&M/Chocolate Chip Cookies Recipe

Soft-baked M&M/Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Soft-baked M&M/Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook soft-baked m&m/chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft-baked M&M/Chocolate Chip Cookies:

  1. Prepare 1 cup packed brown sugar
  2. Take 1/2 cup Granulated sugar
  3. Prepare 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
  4. Get 2 large Eggs
  5. Take 2 tsp Vanilla extract
  6. Prepare 1 tsp Baking soda
  7. Get 1/2 tsp Salt
  8. Take 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
  9. Make ready 1 cup M&Ms (plus extra)
  10. Get 1/2 cup Semi-sweet chocolate chips

Steps to make Soft-baked M&M/Chocolate Chip Cookies:

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
  3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&Ms and chocolate chips into the dough.
  4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&Ms into the top of each cookie.
  5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.

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