Grandmas peanut butter chocolate chip cookies
Grandmas peanut butter chocolate chip cookies

Hello, I’m Joana. Today, we’re going to prepare grandmas peanut butter chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grandmas peanut butter chocolate chip cookies Recipe

Grandmas peanut butter chocolate chip cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Grandmas peanut butter chocolate chip cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook grandmas peanut butter chocolate chip cookies using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandmas peanut butter chocolate chip cookies:

  1. Prepare 3 cup Brown sugar
  2. Prepare 1 1/2 cup crisco
  3. Take 3 large eggs
  4. Make ready 3 3/4 cup flour
  5. Prepare 1 1/2 tsp baking soda
  6. Take 1 1/2 tsp baking powder
  7. Prepare 1 1/2 cup peanut butter
  8. Prepare 1 packages Chocolate chips

Instructions to make Grandmas peanut butter chocolate chip cookies:

  1. Preheat oven to 365°F
  2. Cream together brown sugar and shortening(crisco), then add in eggs until evenly mixed
  3. Mix together the other dry ingredients in a separate bowl
  4. Add in the mixed dry ingredients gradually until evenly blended
  5. Last, mix in the peanut butter and then chocolate chips
  6. Use a spoon to scoop cookies onto an ungreased baking sheet( do not roll dough into balls) and bake for 9-10mins. This is a double recipe so cut ingredients in half if you dont want a few batches.
  7. Cookies will still be gooey when you take them out of the oven, so let them sit for 5 minutes before transferring to cooling rack

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