Hi, I am Laura. Today, I will show you a way to make chicken tortilla soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tortilla soup Recipe
Chicken tortilla soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken tortilla soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Get 2 cups chicken shredded
- Make ready 1 1/2 cups half and half
- Make ready 2 tablespoons cumin
- Make ready 2 1/2 cups chicken broth
- Take 4 packages taco seasoning
- Prepare 2 cans rotel
- Make ready 2 cans black beans drained n rinsed
- Make ready 1 can white kidney beans drained n rinsed
- Prepare 1 can great northern beans drained n rinsed
- Take 2 cans corn drained n rinsed
- Prepare 2 cans cream style corn
- Prepare 2 cups cheese for garnish
- Make ready Bag tortilla strips for garnish
Instructions to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
So that is going to wrap this up for this distinctive dish chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
