Hello, I’m Laura. Today, I’m gonna show you how to make cheddar bay chicken pot pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar Bay Chicken Pot Pie Recipe
Cheddar Bay Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheddar Bay Chicken Pot Pie is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Get Biscuit Topping
- Take 8 cup Bisquick pancake mix
- Get 10 1/2 tbsp Cold butter/Margarine
- Make ready 2 1/2 cup Shredded Cheddar Cheese
- Make ready 2 cup Milk, I used 2%
- Make ready 1/2 tsp Garlic powder
- Make ready Filling
- Make ready 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Take 1 can Condensed Cream of Chicken Soup
- Make ready 1 can Cream of Mushroom Soup
- Make ready 1 can Milk, i used 2%
- Make ready 1 can Corn
- Make ready 1 can Peas
- Get 1/2 packages Carrot Chips
- Make ready 1 Pepper to taste
- Prepare Optional Butter top (after oven)
- Make ready 2 tbsp Parsley
- Make ready 1 tsp garlic powder
- Make ready 1/4 cup melted butter or margarine
- Make ready 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
So that is going to wrap this up for this special dish cheddar bay chicken pot pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
