Hello, I am Elise. Today, I will show you a way to prepare cassava leaves recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava leaves Recipe
Cassava leaves is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cassava leaves is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cassava leaves using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cassava leaves:
- Prepare 4 handfuls cassava leaves, finely chopped
- Get 3 large onions
- Take 2 cups ground peanuts
- Make ready 6 cloves garlic
- Take 3 litres water
- Take 1 sachet benny spice
Steps to make Cassava leaves:
- Rinse then finely chop leaves with garlic
- Start cooking add water slowly until it’s well cooked
- Chop onions add with benny spice and pinch salt
- Add ground peanuts and water let’s cook for an hour
- Best served with rice
So that’s going to wrap this up with this special dish cassava leaves recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
