Hi, I’m Kate. Today, I will show you a way to make menagerie stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
menagerie stew Recipe
menagerie stew is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. menagerie stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have menagerie stew using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make menagerie stew:
- Prepare 2 1/2 lb skinless boneless chicken breast
- Take 3 lb top sirloin steak sliced thin and short
- Prepare 13 oz kielbasa sausage cut into medallions
- Prepare 1 lb crinkle cut carrots
- Prepare 3 large potatoes rustic cut
- Prepare 8 oz whole mushroom cut each into half
- Get 1/4 cup paprika
- Prepare 3 tbsp salt total
- Get 1 tbsp onion powder
- Take 2 tbsp granulated garlic powder
- Make ready 2 tbsp heaping minced garlic
- Make ready 1 tsp ground black pepper
- Take 1 can black beans 15 ounce
- Take 1 can pink beans 15 ounce can
- Get 1 can mixed vegetables 15 ounce
- Take 1 can whole kernel corn 15 ounce
- Prepare 1 can kitchen cut geen beans 15 ounce
- Prepare 1 can sweet peas 15 ounce
- Take 1 large onion chopped rustic
- Take 1/4 cup sr flour
- Take 1/4 cup olive oil
- Get 3 quart water
- Get 3 tbsp balsamic vinegar
Instructions to make menagerie stew:
- put the beef onions in a pan with a little olive oil add salt minced garlic onion paprika sausage balsamic vinegar half pepper onion powder cook covered for 20 minutes stirring occasionally
- in large pot add water salt pepper granulated garlic and other spices add chicken let cook till chicken is done take out shred put back in add beef sausage ingredients let cook fot 10 minutes every thing but flour and oil
- mix oil and flour to thicken stew add a little let cook 3 minutes before adding thickening is slow when you are happy with thickness let cook for 5 minutes more serve with rice
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