Hi, I’m Joana. Today, we’re going to prepare boiled cassava recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boiled cassava Recipe
Boiled cassava is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Boiled cassava is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled cassava using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled cassava:
- Make ready 1 kg cassava
- Take Water
Instructions to make Boiled cassava:
- Peel the cassava and cut into pieces
- Put in a sufuria add water and salt then boil until soft and cooked
So that is going to wrap it up with this distinctive dish boiled cassava recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
