Hi, I am Joana. Today, I will show you a way to prepare spinach breakfast muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Breakfast Muffins Recipe
Spinach Breakfast Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach Breakfast Muffins is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach breakfast muffins using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Breakfast Muffins:
- Get 10 eggs
- Take 1/4 cup milk
- Get 1/8 teaspoon salt
- Take 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Get 1 tablespoon dried minced onions
- Prepare 1 (10 ounce) box chopped spinach, thawed and drained well
- Prepare Butter cooking spray
- Take Condiments of your choice
Steps to make Spinach Breakfast Muffins:
- In a large bowl whisk together eggs, milk, salt, pepper, crushed red pepper, mined onions and chopped spinach……
- Spray a muffin pan with butter cooking spray….
- Carefully pour egg mixture into muffin cups, being careful not to overfill each muffin cup……
- Bake in a preheated 350 degree oven for 20 - 25 minutes, or until center of egg muffins are set…..
- Let cool for 10 minutes, then remove egg muffins, serve and enjoy 😉! At this point you can top off each egg muffin with your favorite condiments, like ketchup, mustard, or maybe mayonnaise! 🥰
So that is going to wrap this up with this distinctive dish spinach breakfast muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
