Hello, I’m Elise. Today, I will show you a way to make xiguinha (cassava peanuts and nkanka) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Xiguinha (Cassava peanuts and nkanka) Recipe
Xiguinha (Cassava peanuts and nkanka) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Xiguinha (Cassava peanuts and nkanka) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook xiguinha (cassava peanuts and nkanka) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Xiguinha (Cassava peanuts and nkanka):
- Prepare 4 peeled rinsed and diced cassava
- Take 6 handfuls of well cleaned wild leaves nkanka
- Make ready 3 litres water
- Take 2 cups ground peanuts
- Make ready 1 tsp salt and pepper to taste
Steps to make Xiguinha (Cassava peanuts and nkanka):
- Boil cassava with salt when tender add ground peanuts
- Stir when the water is low then add nkanka simmer for 5 minutes and mash it
- Ready to serve
So that’s going to wrap this up for this exceptional dish xiguinha (cassava peanuts and nkanka) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
