Hi, I am Clara. Today, I’m gonna show you how to prepare nina’s sweet n tangy looseleaf salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nina’s Sweet N Tangy Looseleaf Salad Recipe
Nina’s Sweet N Tangy Looseleaf Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Nina’s Sweet N Tangy Looseleaf Salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have nina’s sweet n tangy looseleaf salad using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nina’s Sweet N Tangy Looseleaf Salad:
- Get salad
- Prepare 4 cup mixed looseleaf lettuce torrn into bite sized pieces
- Get 1 tangerine ( peeled, seeded, sectioned )
- Make ready 1/3 cup dried cranberries or craisins
- Prepare 1/4 cup raisins
- Make ready 1/4 cup shredded carrots
- Get 1/4 cup broken candied or sugared walnuts
- Take dressing
- Get 1/3 cup golden balsamic vinegar
- Get 1/3 cup extra virgin olive oil
- Take 6 tbsp strawberry preserves jelly
- Get top with
- Take 1 shaved parmesan to taste
Instructions to make Nina’s Sweet N Tangy Looseleaf Salad:
- for the salad:
- cut each section of tangerine in half.
- layer salad in order of the ingredients listed.
- for the dressing:
- add all ingredients into a jar and shake well!
- pour over salad.
- top with parmesan
- and serve! enjoy!
- makes enough forr 2 for a meal or 4-5 as a side.
So that is going to wrap this up for this special dish nina’s sweet n tangy looseleaf salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
