Hi, I am Kate. Today, I’m gonna show you how to prepare light lettuce and feta cheese salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light lettuce and feta cheese salad Recipe
Light lettuce and feta cheese salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Light lettuce and feta cheese salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook light lettuce and feta cheese salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light lettuce and feta cheese salad:
- Prepare 1/2 iceberg lettuce, chopped
- Take 1/2 curly lettuce, chopped
- Take 1 bunch purslane
- Take 2 cucumbers, thinly sliced
- Prepare 4 radishes, sliced
- Prepare 1 medium onion, sliced
- Prepare 2 medium tomatoes, cut into cubes
- Get 200 g light feta cheese, cubed
- Get dressing:
- Make ready 1 1/2 tablespoon lemon juice
- Prepare 1 tablespoon white vinegar, which is apple vinegar
- Prepare 3 tablespoons olive oil
- Prepare salt to taste
Steps to make Light lettuce and feta cheese salad:
- In a big salad bowl, mix all the vegetables together.
- For the dressing: blend all the ingredients in a small bowl. Pour the dressing over the vegetables and toss gently until salad is well coated.
- Finally add the feta cheese cubes on the top of the salad.
- Serve cold.
So that is going to wrap this up with this distinctive dish light lettuce and feta cheese salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
