Hello, I’m Kate. Today, I will show you a way to make cassava with coconut recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava with coconut Recipe
Cassava with coconut is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cassava with coconut is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cassava with coconut using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cassava with coconut:
- Make ready 3 medium cassavas, peeled and finely chopped
- Make ready Pinch salt
- Take 2 litres water to extract the milk from the coconut
- Make ready 2 coconuts, milked with hot water
Steps to make Cassava with coconut:
- After extract the coconut milk, pour the milk of the coconut into the pot
- Add chopped cassava and a pinch of salt bring to boil in a medium heat
- When soft stir or mash with a spoon and serve
So that’s going to wrap this up for this exceptional dish cassava with coconut recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
