Hello, I’m Kate. Today, I will show you a way to make mom’s mexican rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Mexican Rice Recipe
Mom’s Mexican Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mom’s Mexican Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mom’s mexican rice using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mom’s Mexican Rice:
- Take 1-2 cups Minute Rice - white grain
- Make ready 1/4 onion
- Take 1 teaspoon garlic
- Take 1/4 green bell pepper
- Get 1/2 can tomato sauce - (or tomato paste - full can)
- Prepare to taste salt
- Take to taste pepper
- Take 1 teaspoon sugar
- Prepare 2-3 tablespoons butter
Instructions to make Mom’s Mexican Rice:
- Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done.
- Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don’t use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it’s when it starts getting a little puffy AND turning brown.
- Literally, the easiest recipe of all time
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