Pot Roast Family Recipe
Pot Roast Family Recipe

Hi, I’m Kate. Today, we’re going to prepare pot roast family recipe recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pot Roast Family Recipe Recipe

Pot Roast Family Recipe is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pot Roast Family Recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pot roast family recipe using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pot Roast Family Recipe:

  1. Take 3 1/2 lb chuck roast
  2. Prepare 1 small bag of baby carrots
  3. Take 8 small red potatoes
  4. Prepare 3 clove garlic
  5. Make ready 3 bouillon cubes
  6. Make ready 2 1/2 can brown gravy
  7. Take 5 tbsp olive oil
  8. Take 6 bay leaf
  9. Make ready 1 onion powder
  10. Take 1 italian seasoning
  11. Prepare 1 black pepper
  12. Get 1 ground rosemary
  13. Prepare 1 water

Steps to make Pot Roast Family Recipe:

  1. Make 5-6 slits in random spots on both sides of the roast
  2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
  3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
  4. Heat oil in pot big enough to hold roast and enough water to cover the roast
  5. Once oil is hot, brown roast on both sides but do not cook through
  6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
  7. Boil
  8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
  9. Keep an eye on it so that it doesn’t boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
  10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
  11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
  12. Serve and enjoy :)

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