Hello, I am Joana. Today, I’m gonna show you how to make healthy tasty natto pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy Tasty Natto Pizza Recipe
Healthy Tasty Natto Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy Tasty Natto Pizza is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy tasty natto pizza using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Healthy Tasty Natto Pizza:
- Prepare 4 Pizza crusts
- Get 3 Natto packs
- Prepare 200 g (7.05 oz) Tomatoes
- Get 20 Basil leaves
- Prepare 200 g (7.05 oz) Mozzarella cheese
- Prepare 3 Natto sauce Mustard packets *attached to the natto container
- Prepare 2 tbsp Hontsuyu
- Get to taste Mayonnaise
- Prepare to taste Shredded cheese
- Get to taste Parsley
Steps to make Healthy Tasty Natto Pizza:
- There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite.
- Chop tomatoes, basil leaves and mozzarella cheese.
- Put natto, tomato, basil, and mozzarella cheese in a bowl.
- Add sauce mustard which are enclosed with the individual natto container.
- Add Hontsuyu concentrate and mix lightly.
- Leave the mixture at least 15 mins. to let the sauce soak into the ingredients.
- While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients youll need to bake it. So it would be fresh tasty, and easy! Or you may use pizza crust you can get at the grocery store!
- Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick.
- Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside.
- Put some mayonnaise over it.
- Sprinkle shredded cheese on top.
- Bake at 230 ℃ (446℉) for 15 mins.
- Sprinkle parsley on top and done!
- Even after it cools down, it smells of basil, and the taste is still so good!
- You can get Hontsuyu through Amazon or Jungle Jims in Cincinnati, OH, if you are near there. Jungle Jims even has natto! Its in the freezer in the Japanese section.
So that’s going to wrap this up for this exceptional dish healthy tasty natto pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
