Hello, I’m Clara. Today, we’re going to make tuna cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna cakes Recipe
Tuna cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tuna cakes is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tuna cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna cakes:
- Get 2 can 5oz. Each light tuna in water, drained, flaked
- Prepare 1 box 6oz. stove top stuffing for chicken
- Get 1 cup shredded mild cheddar cheese
- Take 1 carrot, shredded
- Make ready 1/3 cup mayonnaise
- Prepare 3/4 cup Water
- Get 2 tbsp sweet pickle relish
Instructions to make Tuna cakes:
- mix all ingredients. refrigerate 10 minutes
- heat a large nonstick skillet sprayed with cooking spray on medium heat.
- use 1/3 cup portions to make balls. flatten slightly. place in pan, in batches.
- cook 6 minutes or until golden brown on both sides. turn Patties after 3 minutes
So that’s going to wrap this up with this distinctive dish tuna cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
