Hi, I am Joana. Today, we’re going to make brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s spinach and feta salmon burgers with peri-peri sauce Recipe
Brad’s spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Brad’s spinach and feta salmon burgers with peri-peri sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have brad’s spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Prepare For the burgers
- Prepare Prepare salmon burgers using the link above
- Take 1/2 minced red bell pepper
- Take 1 cup minced spinach
- Make ready 1 cup feta cheese
- Get Toppings
- Take Brioche buns
- Take slices Red onion
- Prepare slices Tomato
- Take Sliced white cheddar cheese
- Make ready Lettuce
- Prepare Mayonnaise
- Prepare Garlic peri-peri sauce
Instructions to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
So that is going to wrap it up with this special dish brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
