Hi, I’m Elise. Today, we’re going to prepare asian. chicken salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian. Chicken Salad Recipe
Asian. Chicken Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Asian. Chicken Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian. Chicken Salad:
- Get CHICKEN
- Make ready 1 lb boneless, skinless chicken breasts
- Take 2 tbsp mayonnaise
- Take 1 tbsp soy sauce
- Prepare 1 tsp kung pao dry seasoning blend
- Take 1/2 tsp black pepper
- Prepare SALAD DRESSING
- Take 1 shallot, chopped
- Get 2 tbsp chopped celery
- Prepare 1/3 cup peanut or canola oil
- Take 1/3 cup seasoned rice vinegar
- Get 1/4 tsp ground ginger
- Take 2 tbsp tamari soy sauce
- Make ready 2 tsp granulated sugar
- Make ready 1 garlic clove
- Make ready 1 tbsp fresh lemon juice
- Prepare 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don’t add any additional salt so taste and adjust if you think you need more.
- Take 1 tsp sriracha hot sauce
- Get 1 tsp black sesame seeds
- Make ready 1 tsp white seasame seeds
- Prepare SALAD
- Prepare 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
- Make ready 2 small cucumbers, sliced
- Get 1 small red onion, thinly sliced
- Make ready 1/4 cup julienned peeled apple, I used a tart granny Smith apple
- Get 1/2 pints grape or cherry tomatos
- Make ready 2 tbsp roasted almonds
- Get 2 tbsp roasted peanuts
Instructions to make Asian. Chicken Salad:
- MAKE SALAD DRESSING
- Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
- COOK CHICKEN
- Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
- In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
- Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don’t.overcook. Let chicken rest 5 to 10 minutes before slicing
- Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side
So that is going to wrap it up with this special dish asian. chicken salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
